Breakfast and dinner in our scenic dining room

Our dining room offers a breathtaking panoramic view of the beautiful mountain range and its surrounding mountains! At Host’s Table you enjoy a view of the valley to 180 ° but not only that, it also delights your taste buds.
Exclusively reserved for our guests, by reservation, our Host’s Table will allow you to extend the moments of sharing and conviviality. This is an opportunity to share a family meal and taste delicious products.

The dishes prepared by Evelyne are some great classic dishes that put the spotlight on local products and wines, but they are all festive dishes because the kitchen is always an occasion for celebration and sharing around a table .
Taking advantage of gastronomic workshops followed in the region, Evelyne discovered local wild herbs of the valley and of course the famous recipe of "soup with wild herbs" of Emilie Carles, an iconic figure of the High Alps. Or "the donkey's ears »; a Champsaur specialty made from wild spinach (tetragonal) the leaf of which has the shape of the ears of our four-legged friend.

At our Host Table you can taste our delicious dishes, prepared with care and based on local products.

Evelyne's kitchen in our Guesthouse La Coustille is following the seasons, colorful fruits and vegetables bursting with sunshine and scent of the Hautes Alpes mountains are  everywhere. The dishes Annie offers you at our Host Table are impregnated with the memory of her childhood; the aromas of her father’s kitchen, but also her travels and favorite dishes from elsewhere. "Aunt Mary" her first cookbook is still a reference after15 years ...

Evelyne offers you a lively and exciting journey of authentic French cuisine sometimes embellished with exotic influences, dotted with discoveries she enjoys sharing. This is an opportunity to rediscover the famous "forgotten" vegetables and obsolete recipes and she reconciles today's children with dishes betrayed and ruined by their canteen at school. Annie restores "rustic" vegetables to their former glory!
 
At the Host’s Table « La Coustille » we invest a lot in the « produced » and "cultivated" house jams, teas, syrups, fruits and vegetables, to uphold the authenticity of the taste and quality of our production we grow without the use of chemical pesticides. This philosophy is completely in line with our environment, our habitat, our home and ourselves.

Breakfast and dinner, depending on season and time, are served in our dining room or under the arbor of the terrace.

Meals at the guest table of the Coustille are composed of an entrée, a main-dish and its vegetables, salad, dessert or cheese and 1/4 of wine, cofee or tea.
Prices for our meals: 34€ per adult.
No meals are served on Wednesdays and Sundays. We will advise you on one of the excellent restaurants in our valley on those nights.
We serve our evening meals when a minimum of 4 guests have reserved dinner the day before at the latest.


Here's an example of a delicious local dish, prepared at our B&B for our guests, as presented on French television :
 

Returning from a long hike in the mountains or simply if you want to relax with an aperitif before dinner at Annie’s Hort’s Table? The bar awaits. While enjoying your favorite drink you can browse a picture book or devour your novel ...